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Features

How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean food

January 16, 2026

Features

8 restaurants presenting unique dishes in Hong Kong

January 16, 2026

Features

How La Volta delivers a seamless, modern guest experience with inline

January 6, 2026

Features

The Grand Buffet unveils winter buffet with 101 year old cured meats from Kam Kook Yuen

December 25, 2025

Latest F&B News

January 15, 2026

Vibes in Tsim Sha Tsui launches HKD18 ladies night happy hour every Wednesday

January 15, 2026

If you find the fève in La Vache!’s galette de rois, you could win a trip to Paris

January 14, 2026

The Astor’s Korean Pocha Party brings funky Korean buffet bites this January

January 13, 2026

This new Causeway Bay restaurant is serving North Korean dishes on the menu

January 12, 2026

Black Sheep’s Peng Leng Jeng dai pai dong now has a permanent home in Soho

January 9, 2026

This new Kowloon Tong restaurant is selling pigeon wellington on its dinner menu

January 8, 2026

Busan Sanghoe in TST hosts HKD28 beer happy hour every day till 4AM

January 7, 2026

Portugal’s famous pastel de nata brand Manteigaria is coming to HK this spring

January 6, 2026

Breaking: Asia’s 50 Best Restaurants awards ceremony comes to Hong Kong on Mar. 25