At Hong Kong’s only revolving restaurant, The Grand Buffet is returning again this winter with their cured meats-themed winter buffet in Wan Chai, featuring recipes and products from Kam Kook Yuen.
Born in 1924, the Hong Kong company has enjoyed a century legacy producing traditional cured meats, including preserved meat sausage, preserved duck liver sausage, and cured duck.
Joining the buffet’s favoured seafood counter, Cantonese barbeque and Japanese teppanyaki sections, Indian curries, and Western plates, steamed glutinous rice with assorted Chinese cured meat, steamed turnip cake with Chinese cured meat, and steamed glutinous rice roll with Chinese sausage are introduced to the menu this winter.
For dessert, taste a clashing of flavours with egg puff with Chinese cured meat and Portuguese egg tarts with Chinese sausage.
The winter buffet special is available till Feb. 28, 2026. For the lunch buffet, prices start at HKD488 and HKD338 for adults and children respectively. The dinner buffet is priced at HKD868 and HKD498 respectively.
The Grand Buffet, 62/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, 2506 0888, book here
