Conceived initially as a temporary pop-up last summer, then extended till Dec. 31, Peng Leng Jeng has proved so popular that it will be permanently staying put at its location on Staunton Street in Soho.
The hip Black Sheep Restaurants dai pai dong by Ho Lee Fook chef ArChan Chan and hospitality veteran Jonathan Leung, who is in charge of all the group’s Soho operations, is also now open for dinner Monday through Saturday from 6PM.
In addition to popular staple dishes like salt and pepper squid (HKD178), sweet and sour crispy chicken (HKD188/HKD368), and Singapore fried rice (HKD128) laced with curry sauce, Peng Leng Jeng has introduced a few comforting seasonal specials to its winter line-up, including Chinese sausage and cured meat glutinous rice (HKD128) and HK-style lamb belly in pot (HKD328).
Peng Leng Jeng, 1/F, The Staunton, 22 Staunton Street, Soho, Central, 2154 6144, book here
