This season, Spanish restaurant Chueca has unveiled their best value-for-money brunch yet, bringing new dishes and flavours from the heart of Spain.
Starting at HKD368 per person, the mega five-course menu is designed to savour the restaurant’s signature dishes, plus new items coming to the table. Available on weekends and public holidays, this is all about comfort food served at an affordable price!
The menu begins with a choice of three starters, including the new zucchini soup and sweet & sour Manchego salad, and patatas bravas, Ibérico ham with tomato bread (+HKD30), and gambas al ajilo (+HKD50).
The main dish selection comes with grand flavours and presentation. Pick one from a crowd of spring chicken, octopus (+HKD20), Alaska halibut, and the new boisterous beef cheek paella rice. For those looking to share a main between two, the USDA rib-eye (+HK80 per person) and carabinero (+HK80 per person) are made for brunching.
To wash down all the tapas and meaty mains, make a pick between the ice cream sandwich and berries with coconut foam for dessert!
For those looking to celebrate or whet the palate, the new brunch menu includes a two-hour free-flow deal for HKD198, featuring top Spanish red and white wine, Cava, homemade sangria, Negroni cocktails, and bottled beer.
Non-alcoholic drinks, including lime soda, mango soda, hot yuzu tea, and an assortment of soft drinks, are available for HKD38 per glass.
With the weather now cooling off and the sun still shining bright, this is your reason to head to Chueca for a day off diving deep into the vibrancy of Spanish cuisine.
Chueca, G/F, 8–10 Gough Street, Central, 2703 0810, WhatsApp 5506 1122, book online
This feature is brought to Foodie in partnership with Chueca.
