The Tsim Sha Tsui rooftop bar at The Mira Hong Kong kicks off Tick‑Tock, Girls, It’s Sip O’Clock! on Jan. 21, with HKD18 housemade cocktails, house sparkling wine, rosé, beer, and mocktails available from 4PM to 6PM.

Two hours later from 6PM to 8PM the drinks prices rise to HKD36, before finally hitting HKD54 from 8PM to 10PM.

And if you miss the Wednesday boozing, head to Vibes the following day for their Thirsty Thursday three-hour free-flow deal offering unlimited house wines, house spirits, and beer until midnight for just HKD258 per person. 

Vibes, 5/F, The Mira Hong Kong, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui, 2315 5599

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Parisian steakhouse chain La Vache! is offering a galette de rois until Jan. 31 that comes with a very special prize. This golden, flaky cake is traditionally made with puff pastry and a frangipane filling. The wow factor comes into play with the fève (charm) hidden inside.

If you’re the lucky diner to find the fève in your galette de rois slice (HKD128) when dining in-house at a La Vache! location in Hong Kong, you’ll be crowned “king or queen of the table” and treated to a round of bubbly for you and your guests. 

Takeaway whole galette de rois (HKD588) are also available for purchase at all La Vache! branches, with pick-up in Soho. Each cake comes with a celebration kit complete with crowns. Whole cakes require 48-hour pre-order notice.

Even better, every time a fève is discovered, the finder is entitled to enter a grand draw to win a trip for two to Paris. To enter, you’ll need to share your fève discovery moment on Instagram, tagging @lavachehk and using the hashtag #LaVacheRoyals.

La Vache!, multiple locations across Hong Kong, book here

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From this month, guests for lunch (from HKD418 pp) and dinner (from HKD728 pp) can dig into a lavish all-you-can-eat spread of viral Korean dishes at the Eaton HK restaurant, from seafood jjigae with tofu and cabbage and pork and kimchi creamy pasta to kimbap and corn dogs.

The Korean beef live station is a buffet highlight, as is the section dominated by Korean fried chicken – including this eye-catching pink black chicken. There are plenty of other meaty contenders too, such as Korean braised pork knuckle and pork belly, served both grilled and fried.

Each dinner guest will also be presented with a serving of honey butter lobster thermidor, available in both a cheesy version or with a kick of chilli added to the mix.

Diners will be spoilt for choice at the dessert section, which features the likes of Korean shaved ice, Korean melon with vanilla parfait and whisky, and a live station dishing out chibi taiyaki, mini fish-shaped cakes that are a popular Korean street food.

Four themed drinks are included in the buffet, from yuzu soju soda to guava and strawberry Calpis.

The Astor, B1/F, Eaton HK, 380 Nathan Road, Jordan, 2710 1901, book here

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The Pyongyang naemmyeon (HKD98) finds itself on the menu at this Korean barbecue and live noodle restaurant, the first location of the South Korea-based chain to open in Hong Kong.

The noodle recipe consists of buckwheat and typically a clear beef broth, with Hanwoo beef slides, boiled egg, and sliced pickled vegetables. It is served cold, with the broth simmered from the trimmings, bone, and meat of Hanwoo beef.

Dae Yeop was founded by Netflix Culinary Class War star chef Ko Seok-hyeon. The restaurant also serves a fortune beef platter (HKD400) and pork rib with sauce (from HKD280) amongst other meaty pickings. 

Dae Yeop, Shop H & I, G/F, 440 Jaffe Road, Causeway Bay

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The hip Black Sheep Restaurants dai pai dong by Ho Lee Fook chef ArChan Chan and hospitality veteran Jonathan Leung, who is in charge of all the group’s Soho operations, is also now open for dinner Monday through Saturday from 6PM.

In addition to popular staple dishes like salt and pepper squid (HKD178), sweet and sour crispy chicken (HKD188/HKD368), and Singapore fried rice (HKD128) laced with curry sauce, Peng Leng Jeng has introduced a few comforting seasonal specials to its winter line-up, including Chinese sausage and cured meat glutinous rice (HKD128) and HK-style lamb belly in pot (HKD328).

Peng Leng Jeng, 1/F, The Staunton, 22 Staunton Street, Soho, Central, 2154 6144, book here

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Featuring on their menu are three Wellington dishes, one classic beef, an usual monkfish centre, and a rather unique pigeon version. 

The Distinction Gold Pigeon Wellington (HKD328) is a locally award-winning dish conceptualised by head chef Derek Sit. 

Fusing together a deboned 28-day-aged pigeon breast, duck liver, and bacon within the centre of the dish, the bird is encircled in a baked homemade puff pastry and served with organic cabbage, pigeon jus, and pumpkin puree.

This new Kowloon restaurant opens within the same group that operates L’Atelier de Joël Robuchon, so expect grand consistency and quality in line with the former three-Michelin-starred restaurant. 

Bakery by The Grand, Shop LG2-11, LG2/F, Festival Walk, 80 Tate Chee Avenue, Kowloon Tong, 

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The Busan speciality restaurant and bar brings crispy Stella pints (380 ml) to patrons every single day of the week for just HKD28.

Redeem this offer and order your beer Monday to Friday 5PM to 7PM and 12AM to 4AM and Saturday to Sunday from 12PM to 7PM and 12AM to 4AM.

And if that is not enough, the restaurant is offering 20% off all à-la-carte menu items Monday to Saturday from 12AM to 4AM.

Busan Sanghoe, Shop A-C, G/F, Passkon Court, 79-81 Kimberley Road, Tsim Sha Tsui, 3758 4517, book here

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Already a fixture in Macau’s dessert scene, with a new store in the city’s Taipa Village neighbourhood opening in December, Manteigaria are well-known in Europe for their nata made simply and using high-quality ingredients.

Manteigaria will debut in Hong Kong with their first store in spring 2026 before the brand expands to between four and six locations within the two SARs and neighbouring countries, as confirmed by the Portuguese Trade & Investment Agency on Instagram.

As always, make sure to keep up with the latest news on the brand’s movements in Hong Kong only on Foodie.

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Coming to Hong Kong on Mar. 25, the 2026 edition of the ceremony will host a multi-day programme of chef events, seminars, talks, and of course, the ranking of the regions 50 best restaurants.

Supported by the Hong Kong Tourism Board, Anthony Lau, Executive Director of Hong Kong Tourism Board, stated: “We are thrilled to host Asia’s 50 Best Restaurants in Hong Kong this March for the very first time, highlighting the deepening partnership between HKTB and 50 Best.”

“We look forward to welcoming top chefs, representatives from the culinary industry, and tastemakers from across Asia to Hong Kong this March to celebrate the outstanding achievements of our region’s culinary scene.”

Seven Hong Kong restaurants landed on the 2025 edition of the top 50 list, including The Chairman (2), WING (3), Caprice (18), Neighborhood (21), MONO (24), Estro (32), and Andō (41).

Hong Kong has previously hosted Asia’s 50 Best Bars in 2023, Asia’s 50 Best Bars in 2024, and World’s 50 Best Bars in 2025.

The location for the awards ceremony has not been confirmed. Foodie will have the news for you the soonest we can get it!

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At this acclaimed Indian restaurant, chef Manav Tuli has designed the brunch in a set menu format for everyone at the table to get stuck in. Each diner can select three starters, three tandoor and grill dishes, two mains, rice or naan, and a dessert platter, all served as a feast for sharing.

In the starter, tandoor/grill, and main sections, Leela’s most beloved dishes are featured, including the baked Chettinadu duck samosa, lamb seekh kebab, coconut sea bass, and smoked butter chicken.

Alongside the homemade ice cream and fresh fruits offered in the dessert platter, there’s a creative dessert of the day that’s exclusive to the brunch menu. Most exciting for us is the debut of Leela’s masala chai egg tart.

Leela’s brunch is served on Saturdays, Sundays, and public holidays and is priced from HKD558 per person to include free-flow still and sparkling water. 

An assortment of more costly two-hour drink packages running the gamut from Saicho sparkling tea (HKD718 pp), to Prosecco, beer, and cocktails (HKD798 pp), to Bollinger (HKD998 pp) and Ruinart Blanc de Blancs (HKD1,288 pp) are also available. 

Leela, Shop 301–310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, 2882 5316, WhatsApp 9739 8780, book here

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