Not quite ready to stop the post-holiday indulgence? We have just the ticket for the coming weekend: Leela’s new free-flow brunch.
At this acclaimed Indian restaurant, chef Manav Tuli has designed the brunch in a set menu format for everyone at the table to get stuck in. Each diner can select three starters, three tandoor and grill dishes, two mains, rice or naan, and a dessert platter, all served as a feast for sharing.
In the starter, tandoor/grill, and main sections, Leela’s most beloved dishes are featured, including the baked Chettinadu duck samosa, lamb seekh kebab, coconut sea bass, and smoked butter chicken.
Alongside the homemade ice cream and fresh fruits offered in the dessert platter, there’s a creative dessert of the day that’s exclusive to the brunch menu. Most exciting for us is the debut of Leela’s masala chai egg tart.
Leela’s brunch is served on Saturdays, Sundays, and public holidays and is priced from HKD558 per person to include free-flow still and sparkling water.
An assortment of more costly two-hour drink packages running the gamut from Saicho sparkling tea (HKD718 pp), to Prosecco, beer, and cocktails (HKD798 pp), to Bollinger (HKD998 pp) and Ruinart Blanc de Blancs (HKD1,288 pp) are also available.
Leela, Shop 301–310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, 2882 5316, WhatsApp 9739 8780, book here
