Features How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean foodJanuary 16, 2026
Features How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean foodJanuary 16, 2026Rubin Verebes
News If you find the fève in La Vache!’s galette de rois, you could win a trip to ParisJanuary 15, 2026
News If you find the fève in La Vache!’s galette de rois, you could win a trip to ParisJanuary 15, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Reviews JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha TsuiJanuary 5, 2026
Reviews Carmela review: FRANCIS team expand in Central with this charming modern Mediterranean eateryDecember 22, 2025
Features How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean foodJanuary 16, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiJanuary 15, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Reviews JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha TsuiJanuary 5, 2026
Reviews Carmela review: FRANCIS team expand in Central with this charming modern Mediterranean eateryDecember 22, 2025
Reviews Mandarin Grill + Bar review: new chef Junior Nadje ushers in the modern era for the 62-year-old dining palaceDecember 9, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Reviews JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha TsuiJanuary 5, 2026
Reviews Carmela review: FRANCIS team expand in Central with this charming modern Mediterranean eateryDecember 22, 2025
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiJanuary 15, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean foodJanuary 16, 2026
Features The Grand Buffet unveils winter buffet with 101 year old cured meats from Kam Kook YuenDecember 25, 2025
Features Alia Amer brings the spices and recipes of the Middle East to Hong Kong cooking classesDecember 17, 2025
Features Five dining trends we predict for 2026 & five trends we can leave behind in 2025 in Hong KongDecember 16, 2025
Reviews JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha TsuiJanuary 5, 2026
News Cupnoodles Museum Hong Kong to close its doors on Jan. 11, nearly 5 years after openingJanuary 1, 2026
News The Steak House introduces aged beef collection Jan. 1 with whisky-infused steakDecember 31, 2025
Guides The 32 best bars in Hong Kong to visit in 2026, from dive bars to fine mixologyJanuary 7, 2026
