Taiwan is known for its vibrant food culture, hosting a thriving night market scene where food takes centre stage. The island nation’s cuisine is dominated by salty, braised, and fermented flavours, and some of the traditional Taiwanese recipes that we crave include beef noodle soup, fried chicken, braised pork rice, and danbing (egg pancake).

We’ve rounded up our favourite Taiwanese restaurants in the city, where we dine when we’re in search of the authentic flavours of Formosa.

The best Taiwanese restaurants in Hong Kong

1. ART & TASTE

ART & TASTE The best Taiwanese restaurants in Hong Kong
Photo credit: Instagram/@art.n.taste

Popular Taiwanese eatery What to Eat has rebranded as ART & TASTE in Central with a fresh, brightly lit interior. The Michelin-recommended menu has (thankfully) remained the same. A true Taiwanese spirit courses through this spot. We keep coming back for heavy-hitters like the meat floss and cheese egg roll (HKD45), tomato beef noodles (HKD90), braised pork with rice (HKD39), and bentos (from HKD69). There are plenty of side dishes to keep things interesting, from the deep-fried chicken with Thai basil (HKD48), to the scallion beef stir-fry (HKD89), to the Taiwanese stinky tofu (HKD59).

ART & TASTE, Shop A, G/F, Carfield Commercial Building, 75–77 Wyndham Street, Central, 6307 6356


2. Check In Taipei

Check In Taipei The best Taiwanese restaurants in Hong Kong
Photo credit: Facebook/Check in Taipei

Check In Taipei provides a colourful, fun, and modern touch to Taiwanese cuisine at its branches in Causeway Bay and Tsim Sha Tsui. The signature crispy chicken (HKD128) is a must-order, and we love the salted egg yolk taro balls (HKD78), truffle cheesy corn egg crêpe (HKD98), and abalone century egg dry noodles (HKD178) for more inventive flavour combinations. The eatery’s extensive beverage menu includes tea-infused cocktails, with the drunken bubble tea (HKD98), boozed up with oolong vodka, our tipple of choice.

Check In Taipei, Shop 7, 4/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, 2801 6330, book here

Check In Taipei, Shop 2204–06, 2/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 3595 0995


3. Yuan Is Here

Yuan Is Here The best Taiwanese restaurants in Hong Kong
Photo credit: Instagram/@yuanishere

Yuan Is Here is arguably the most beloved of the Taiwanese eateries on our list. The Taiwan-born owner injects a buzzy night market feel to this Bib Gourmand restaurant. The dishes worth queuing for include the braised pork rice (HKD41), deep-fried chicken with honey sauce (HKD49), and taro rice balls (HKD38), served warm or cold, a classic Taiwanese dessert.

Yuan Is Here, G/F, 31 North Street, Kennedy Town, 3579 2460

Yuan Is Here, G/F, 28 Hung To Road, Kwun Tong, 3705 9848


4. Tai Tsai (台蔡滷肉飯)

Tai Tsai The best Taiwanese restaurants in Hong Kong
Photo credit: Instagram/@taitsai.hk

Tai Tsai is another spot founded by a Taiwanese expat longing for a taste of home. The restaurant’s braised pork rice is as legit as it gets, showcasing hand-diced pork belly slow-cooked with soy sauce, sugar, and aromatics; the spring onion minced pork rice (HKD58) takes this dish up another savoury notch. The basil fried chicken (HKD73) and crispy egg pancake with pork floss and cheese (HKD40) are also tops here. 

Tai Tsai, multiple locations across Hong Kong


5. Duan Chun Zhen

Duan Chun Zhen The best Taiwanese restaurants in Hong Kong

A well-known Taiwanese chain with four branches in Hong Kong, Duan Chun Zhen blends traditional Taiwanese braising techniques with the fiery flavours of Sichuan. The braised beef noodles with tendon and shank (HK88), crafted with Sichuan peppercorn, fermented chilli bean paste, and more than 20 Chinese herbs and spices, is the pungent bestseller here. Diners have their choice of two types of noodles: wide, chewy handmade noodles and thin vermicelli. Other Duan Chun Zhen noodle dishes we enjoy include the rich chicken broth noodles with drumstick (HKD88) and pork knuckle noodles in pepper soup with pickled greens (HKD88). Note that prices may vary by location.

Duan Chun Zhen, multiple locations across Hong Kong


6. Formosa Autumn

Formosa Autumn The best Taiwanese restaurants in Hong Kong
Photo credit: Instagram/@formosa.autumn

Down an alleyway near Quarry Bay MTR station, you’ll find this hole-in-the-wall Taiwanese eatery, Formosa Autumn, where the friendly staff dish out generous portions of authentic Taiwanese eats. The tomato sauce beef noodle soup (HKD73), Taiwanese noodles with scallion and oil (HKD55), bitter melon with salty egg yolk sauce (HKD69), and three-cup chicken (HKD120) are amongst the homestyle favourites here.

Formosa Autumn, Shop B, G/F, Tak Fat Building, 13 Finnie Street, Quarry Bay, 2563 9388


7. Mu Taiwan Noodles

Mu Taiwan Noodles The best Taiwanese restaurants in Hong Kong
Photo credit: website/Google Maps

In addition to scrumptious beef noodle soup (HKD78), no-frills Mu Taiwan Noodles is the talk of the town for its braised pork rice and Taiwanese omelette known as danbing. The egg and corn omelette (HKD48) is our go-to, along with the braised pork and spring onion on rice with Taiwan spicy mala paste (HKD48) and sides of garlic-laden Taiwan sausage (HKD34) and fried crispy oyster (HKD50).

Mu Taiwan Noodles, Shop 102, 1/F, D2 Place TWO, 15 Cheung Shun Street, Lai Chi Kok, 5598 5351

Mu Taiwan Noodles, G/F, 104 Soy Street, Mong Kok, 9862 2272


8. Match2 

Match2 The best Taiwanese restaurants in Hong Kong
Photo credit: Match2

An on-trend Taiwanese spot with branches at top malls in Causeway Bay (Hysan Place) and Tsim Sha Tsui (Harbour City and K11 Art Mall), Match2 channels Taipei’s night markets with its lively vibe and flurry of flavourful and colourful dishes. The drink selection here is particularly noteworthy, from the grass and aiyu jelly latte (HKD47), to the cheese milk cap pistachio latte (HKD48), to the handcrafted pineapple lemon tea (HKD43). To go with your inventive bevvy of choice, we adore the mala stinky tofu (HKD58), soft-shell crab gua bao with spicy cheese sauce (HKD68), and fresh oyster vermicelli (HKD68) for their strong flavours.

Match2, multiple locations across Hong Kong, book here


9. Tie Hua Cun

Tie Hua Cun The best Taiwanese restaurants in Hong Kong
Photo credit: Tie Hua Cun

A cute and cosy spot for a meal with a mate, you can head to one of Tie Hua Cun’s two branches in North Point for some genuine soul-soothing Taiwanese fare. The dried meat floss and cheese egg crêpe (HKD36), oyster omelette (HKD45), and porky, shrimpy danzai noodles (HKD49) are surefire blues-busters that won’t break the bank. Tie Hua Cua also makes us happy with its sweet menu section dedicated to shaved “snow,” with the boba milk tea snow ice (HKD59) our pick of the frosty lot.    

Tie Hua Cun, Shop 6, G/F, TRP Commercial Centre, 18 Tanner Road, North Point, 2861 2468 

Tie Hua Cun, Shop 14–16, G/F, Wai Lai Mansion, 5–7 Kam Hong Street, North Point, 2818 1802

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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