It’s 5PM somewhere, so it’s time to get your drink on!

The best happy hours in Hong Kong 2026

1. Quiero Más

With sunset- and skyline-watching in mind, it doesn’t get much better than the happy hour enjoyed on Quiero Más’ rooftop terrace. One hour of free-flow drinks, including Prosecco, house wine, bottled beer, the Med restaurant’s signature gin & tonic mixed with house-infused gin, plus juices and soft drinks, comes with a price tag of just HKD138 per person. Even better, each after-work guest is entitled to a three-tapas platter on the house. 

Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268, book here

Daily, 5–7PM

2. Uncle Quek

Uncle Quek is another spot in Central with an al-fresco happy hour, this time with a Southeast Asian slant. During happy hour, draught beer is priced at HKD68 for the first glass, whilst all subsequent glasses can be yours at half-price. You can line your tummy with the restaurant’s newly unveiled snack line-up, of which the roti prata with salted egg butter sauce (HKD68) sounds the most enticing.

Uncle Quek, 6/F, 8 Lyndhurst Terrace, Central, WhatsApp 9521 6179, book here 

Monday–Saturday, 3–6PM

3. Bistro La Baie

If you work or live near the Tseung Kwan O ‘hood, Bistro La Baie is a great spot to hit up for its cracking happy hour, on for seven hours daily from 12PM, with drinks priced from HKD38. This seaside-facing modern French bistro’s al-fresco happy hour gets even better at the end of the workweek; on Fridays, the eatery’s all-you-can-drink deal (HKD178 pp) comes with complimentary canapés for munching.

Bistro La Baie, Shop G02, G/F, 23 Tong Chun Street, Tseung Kwan O, 2360 0801, book here 

Daily, 12–7PM, with complimentary canapés served on Fridays from 5:30PM

4. Cadillac Bar & Grill

At Cadillac’s vibey al-fresco space, you can sip killer margaritas and more Latin cocktails with the Tex-Mex restaurant and bar’s incredible “Crazy Hour” promotion, starting at 2PM, when the classic margarita and selected wine, spirits, and beer are priced from a mere HKD19. The prices go up by HKD10 every hour, culminating from 5PM to 7PM with drinks costing HKD49, making this one of the happiest of all happy hours.

Cadillac Bar & Grill, Shop 718–719, 7/F, Hysan Place, 500 Hennessy Road, Causeway Bay, 2521 2322

Monday–Friday, 2–7PM

5. Top Town

Glitzy American seafood bar Top Town offers amongst the most wallet-friendly happy hours in Central, especially considering its swish surrounds and awesome views. On the first three days of the workweek with the watering hole’s “Hotshot Deal” promotion, you can order up Chilean red and white wine, house spirits, and soft drinks from the open balcony and rooftop terrace priced at HKD10 for the first drink. More premium spirits, champagne, Prosecco, rosé wine, bottled and draught beer, and selected cocktails cost from HKD40 for the first drink. 

Top Town, 31/F, 28 Stanley Street, Central, 2133 5769, book here  

Monday–Wednesday, 5–8PM

6. Tequila Mex

It’s time to get your marg on at Tequila Mex, Tsim Sha Tsui’s happening reinvention of long-standing Mexican hotspot Tequila Jack’s. The happy hour here is one of the longest in the ‘hood, kicking off bright and early at 12PM and lasting a full nine hours. The cut-price drinks range from draught beer priced from HKD60, to frozen margaritas in tropical flavours like guava, mango, and passion fruit with price tags from HKD68, to red and white wine costing from HKD58 per glass. If you find yourself partaking in happy hour at Tequila Mex on a Thursday, Friday, Saturday, or Sunday night, you’ll be treated to a live band too. Note that there’s a brand-new Tequila Mex branch in Causeway Bay that doesn’t appear to subscribe to this deal (yet). 

Tequila Mex, Shop 7–8, G/F, Union Mansion, 33–35 Chatham Road South, Tsim Sha Tsui East, 7010 6310, book here

Daily, 12–9PM

7. The Optimist

For an affordable Spanish-style drinking experience, The Optimist’s extended happy hour, available in the ground-floor bar area, is one to consider. It stars red and white wine priced from HKD58 per glass, with most of the bottles originating in Spain or Chile, plus Prosecco at HKD48 per glass and gin & tonics from HKD58. To start your workweek on a chipper note, the restaurant’s Monday Night Wine Club grants free corkage to all.

The Optimist, G/F & 1/F, 239 Hennessy Road, Wan Chai, 2433 3324, WhatsApp 6129 8372, book here

Daily, 3–10PM

8. Murray Lane

At The Murray hotel, Murray Lane’s aperitivo hour – Murray Hour – is a superb choice if you’re feeling peckish as it’s inclusive of complimentary unlimited snacks from the bar counter. On the drinks front, it’s buy-one-get-one-free house champagne, wine, and spirits, premium whisky, draught and bottled beer, and selected cocktails.

Murray Lane, G/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, 3141 8888, book here

Monday–Friday, 5–8:30PM

9. Sam Fancy

Sam Fancy, a bar inspired by San Francisco’s Chinatown, is tucked away in a commercial building off the cusp of Lan Kwai Fong and offers two floors and an outdoor terrace for your drinking pleasure (the downstairs bar is more chilled, whilst shisha is also on the cards in the sleek upstairs space). The happy hour kicks off from 6PM to 7PM with drinks priced at HKD30, increasing to HKD40 from 7PM to 8PM, and then with a final push at HKD50 from 8PM to 9PM. Sam Fancy’s cocktails are seriously inventive, making this promotion a jewel in the crown of Hong Kong’s happy hours. 

Sam Fancy, 3/F & 4/F, The Plaza, 21 D’Aguilar Street, Lan Kwai Fong, Central 

Monday–Friday, 6–9PM

10. The Dispensary

Seven days a week, you can head to The Dispensary at Tai Kwun for a prescriptive  cocktail that’s sure to do a world of good for your outlook on the night ahead, particularly if you’re sat on the bar’s verandah overlooking the Parade Ground. From Saturday through Thursday, the promotion features buy-one-get-one-free cocktails like the spicy margarita and Japanese whisky sour, whilst happy hour on Fridays provides a wide selection of bottomless East-meets-West snacks alongside your drink order.

The Dispensary, 1/F, Block 01, Tai Kwun, 10 Hollywood Road, Central, 2848 3088, WhatsApp 6713 9035, book here

Saturday–Thursday, 3–7PM, and Friday, 5–7PM

11. Honky Tonks Tavern

Honky Tonks Tavern is a reliable favourite for happy hour, where it’s known as “Honky Hour.” Every day from opening till 7PM – extending all night long on Wednesdays – Honky’s brings it with HKD65 house spirits, mixers, and wine by the glass, draught beer, micheladas, and hard slushies, the bar’s legendary frozen mix of juice, fresh fruits, and booze that goes down a (dangerous) treat. For HKD50, drinkers can save some bucks and order tins of cider, Young Master highballs, and vodka lemon tea. Equally epic on the food front are the pepperoni or four-cheese pizza slices, jalapeño poppers, and fried pickles (HKD35 each).

Honky Tonks Tavern, G/F, 75 Hollywood Road (enter via Man Hing Lane), Soho, Central

Monday, Tuesday, and Thursday, 5–7PM, Wednesday, 5PM–1AM, and Friday–Sunday, 2–7PM

12. The Globe

Hong Kong’s OG gastropub, The Globe runs what might be the longest happy hour in the city. Every day, bright and early from 9AM for the next 10 hours, discounted pints of draught beer and cider can be yours. The Globe is well known around town for stocking a huge collection of beer styles from around the world, hosting both full-time and guest taps. A favourite house tap is Si L Dan IPA, a fruity collab between local craft brewers hEROES Beer Co and HK Brewcraft.

The Globe, G/F, Garley Building, 45–53 Graham Street, Central, 2543 1941, book here

Daily, 9AM–7PM

13. Vibes 

Vibes, the atmospheric open-air lounge at The Mira hotel in Tsim Sha Tsui, has long got our blood pumping with its ongoing happy hour. From 2026, the cocktail bar has upped the weeknight game with a series of new drinking promotions that stand out. Vibes Uncorked runs Sunday through Thursday till midnight offering an extensive range of Old and New World wine bottles at discounted prices. On Wednesdays, Tick-Tock, Girls, It’s Sip O’Clock! turns the traditional ladies’ night on its head with drinks priced at HKD18 from 4PM to 6PM, with the price tag doubling every two hours as the evening progresses. Thirsty Thursday brings even more drinking fun, a three-hour free-flow package (HKD258 pp) of unlimited pours of house bubbly and wine, house spirits with mixers, and beer of the day.

Vibes, 5/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, 2315 5599, WhatsApp 9828 3890, book here

Sunday–Thursday, 4PM–midnight (Vibes Uncorked and Thirsty Thursday), with Tick-Tock, Girls, It’s Sip O’Clock! on Wednesday, 4–10PM

14. Stazione Novella 

With the Italian wine and spritz bar recently making a welcome return to Soho, we think Stazione Novella continues to rank high on the list with a happy hour that includes plenty of quality bites. The watering hole’s aperitivo hour, beloved for its complimentary unlimited antipasti alongside your drink order, is a daily tradition that keeps on giving. The food spread is colourful, flavourful, and seemingly endless, so you might even be able to skip dinner afterwards.

Stazione Novella, G/F, 52–56 Staunton Street, Soho, Central, 2559 0559

Daily, 5–7PM

15. Busan Sanghoe

If you’re a beer lover, take note of this Korean speciality restaurant’s excellent late-night happy hour delivering economical 380ml Stella Artois pints (HKD28) seven days a week. If that’s not enough to tempt you during the wee hours, Busan Sanghoe is also giving patrons 20% off all à-la-carte menu items on Monday through Saturday from 12AM to 4AM. A discounted order of dwaeji gukbap (HKD128), Busan’s soulful pork and rice soup, alongside your brew,  perhaps?

Busan Sanghoe, Shop A–C, G/F, Passkon Court, 79–81 Kimberley Road, Tsim Sha Tsui, 3758 4517, book here

Monday–Friday, 5–7PM and 12–4AM, and Saturday–Sunday, 12–7PM and 12–4AM

The post The best happy hours in Hong Kong to quench your thirst right now appeared first on Foodie.

Parisian steakhouse chain La Vache! is offering a galette de rois until Jan. 31 that comes with a very special prize. This golden, flaky cake is traditionally made with puff pastry and a frangipane filling. The wow factor comes into play with the fève (charm) hidden inside.

If you’re the lucky diner to find the fève in your galette de rois slice (HKD128) when dining in-house at a La Vache! location in Hong Kong, you’ll be crowned “king or queen of the table” and treated to a round of bubbly for you and your guests. 

Takeaway whole galette de rois (HKD588) are also available for purchase at all La Vache! branches, with pick-up in Soho. Each cake comes with a celebration kit complete with crowns. Whole cakes require 48-hour pre-order notice.

Even better, every time a fève is discovered, the finder is entitled to enter a grand draw to win a trip for two to Paris. To enter, you’ll need to share your fève discovery moment on Instagram, tagging @lavachehk and using the hashtag #LaVacheRoyals.

La Vache!, multiple locations across Hong Kong, book here

The post If you find the fève in La Vache!’s galette de rois, you could win a trip to Paris appeared first on Foodie.

So where should you head when you’re craving a succulent steak, be it at a five-star hotel or a more affordable eatery? We’ve got you covered with our guide to the greatest steakhouses in town – where you should be booking for the best Hanwoo, Wagyu, USDA Prime, and more juicy steak options.

Hong Kong’s top steakhouses

1. La Parrilla Steakhouse

An exceptional Argentinian steakhouse, La Parrilla’s three Hong Kong Island locations offer a warm nod to the South American nation. The grilled grass-fed beef on show at the eatery is aged for one month, delivering a robust natural flavour. When you want to splash out, the T-bone (HKD1,288/1kg) is the ultimate cut to go for. A meal at La Parrilla is not complete for us without an order of the beef steak tartare (HKD258) to start; we adore the delicate umami smokiness imparted by the caviar and paprika aioli. 

La Parrilla Steakhouse, multiple locations across Hong Kong, book here

2. The Steak House

With the grand opening of the Regent hotel in 2023 came the reinvention of The Steak House, the first steakhouse in the city to boast a charcoal grill in its former incarnation at the InterContinental back in the 80s. The Steak House is now better than it’s even been, remaining at the pinnacle of the list for steak connoisseurs. The curated selection of steaks comes from around the world; highlights for us include the Hanwoo rib-eye (HKD1,298/12oz) from Korea, Kagoshima A5 Wagyu sirloin (HKD1,100/8oz) from Japan, and USDA Super Prime chateaubriand (HKD1,780/20oz). At The Steak House, the meat is aged in-house, and responsible sourcing and provenance are key. The expansive salad bar (HKD298/HKD498) at the Foodie Forks 2024 Best Steakhouse is also highly recommended.

The Steak House, G/F, Regent Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2313 2313, book here

3. Fireside

Foodie Forks 2025 Best Steakhouse winner Fireside embraces a “fun-dining” approach to seared steak and charcoal-touched sides. Chef Jaime Ortolá’s way with meat has gained the attention of the World’s 101 Best Steak Restaurants, with the eatery ranking at a very respectable number 50 in 2025. The steak, imported from around the world, is seared on the wood-fired grill using binchotan charcoal. Our recommendation is to opt for either the Blonda Rubia Gallega (HKD228/100g) from Spain or Italian Carima Frisian (HKD208/100g), along with a portion of smashed crispy potatoes (HKD128) on the side.

Fireside, 5/F, The Steps, H Code, 45 Pottinger Street, Central, WhatsApp 6610 8689, book here

4. Carna by Dario Cecchini

One of the latest luxury steakhouses in town is Carna by Dario Cecchini at the Mondrian hotel in Tsim Sha Tsui, the brainchild of the “world’s best butcher” and Netflix star. Firebrand Dario is passionate about sustainable dining, and this nose-to-tail approach is what sets Carna apart from the rest of the pack, utilising 18 cuts of beef at the Italian steakhouse. The starter standout is the tableside Chianti tartare (HKD318), made with the rump, whose flavour is pure yet explosive, seasoned simply with garlic, paprika, lemon, chilli, Chianti salt, and olive oil. In terms of the steak itself, the star for us is the Italian bistecca Toscana (HKD1,980/1.2kg), a hefty chunk of grain-fed Carima beef that is supremely marbled, tender, and juicy.

Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, 3550 0339, book here

5. La Vache!

The formula at French steakhouse La Vache! is simple, but it works well indeed. The Black Sheep eatery, inspired by the tradition of Parisian entrecôte steakhouses with their red chequered tablecloths and leather banquettes, offers the best steak frites in town. For HKD418 per person, diners get trimmed entrecôte steak with a special house sauce, accompanied by baguette and butter, green salad, and (unlimited) French fries, which are piping hot, salted, and crisped to perfection. Dessert is ordered à la carte from the tempting roving trolley.

La Vache!, multiple locations across Hong Kong, book here

6. Grand Hyatt Steakhouse

Another hotel steakhouse stunner, Grand Hyatt Steakhouse excels in its mission to deliver excellent salty, smoky, beefy flavours. We’re huge fans of the restaurant’s Hanwoo striploin (HKD1,200/12oz) in particular, with the steakhouse being amongst a select few in Hong Kong to offer this prized Korean beef with its delicious 50-50 balance of meat and fat. The Caesar salad (HKD190) and seared foie gras (HKD320) starters are also winners. Though posh and regal in design, the venue itself does feel dated and could do with a refresh to match its worldly steak cuts. 

Grand Hyatt Steakhouse, G/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722, book here

7. Buenos Aires Polo Club

This sleek Argentinian steakhouse concept by Black Sheep Restaurants embodies the spirit of a bygone era of faded luxury, veneered in glossy dark wood with an exclusive country club feel. Unlike fattier cuts of American and Japanese beef, grass-fed Argentinian beef is leaner, offering a robust flavour and tender texture. Buenos Aires Polo Club’s General Pico Black Angus rib-eye (HKD518/12oz) is a firm favourite, grilled on the bone to maximise flavour. The restaurant’s provoleta (HKD168), an oozing pan of four spiced cheeses served with grilled rustic bread, is a must-order starter.

Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, 2321 8681, book here

8. Morton’s The Steakhouse

Morton’s comes to us from the USA, a quintessential American steakhouse chain originating in Chicago in 1978. When it comes to grilling the perfect steak, Morton’s has been at the top of the game in Hong Kong for over two decades. Morton’s dry-aged rib-eye (HKD848/16oz) is a cut above the norm owing to its intense beefy flavour. Couple the delicious steak with comforting sides and desserts – we’re diehard devotees of both the lobster macaroni shells & cheese (HKD320) and Morton’s legendary hot chocolate cake (HKD180) – a sophisticated wine list, and picture-perfect harbour views and we’ve got ourselves a steakhouse that’s played host to countless special celebrations over the years.

Morton’s The Steakhouse, 4/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2732 2343, book here

9. The Grand Patagonia Argentinian Steak House 

As its name suggests, The Grand Patagonia is a steakhouse specialising in the simple, soulful flavours of Argentina. The premium Argentinian steaks cuts, such as the sirloin (HKD368/14oz) and rib-eye (HKD398/14oz), are hearty and well grilled, served with homemade chimichurri, Argentina’s ubiquitous bright, tangy sauce of coriander, parsley, garlic, and vinegar that’s ideal for cutting through the rich savouriness. The chorizo (HKD128) and empanadas (from HKD138) with a variety of meat, seafood, and veg fillings round off the Argentinian spread in style. 

The Grand Patagonia Argentinian Steak House, 3/F, CS Tower, 50 Wing Lok Street, Sheung Wan, 3628 2795, WhatsApp 9145 5937, book here

10. Beefbar

Michelin-starred Beefbar is a high-end steakhouse brand boasting locations around the world, from Monte Carlo, where it was born, to Mykonos. Here in Hong Kong, the elegant Central outpost offers superb grilled steak cuts originating from across the globe. Teppanyaki (from HKD780/100g) showcasing the best of the best of Japanese Wagyu beef – Kobe, Omi, Hida, Miyazaki, and more – is a special feature of this starry steakhouse, as is the street-food section of the menu, which presents internationally inspired small plates focusing on beef. These beefy bites include the crunchy tacos (HKD390) with Kobe beef, sea urchin, and caviar, Black Angus beef and black truffle mini burger (HKD200), and braised Wagyu beef quesadilla (HKD280).

Beefbar, 2/F, Club Lusitano, 16 Ice House Street (enter via Duddell Street), Central, 2110 8853, book here

11. HENRY 

Formerly leading the hotel’s Spanish restaurant Bayfare Social, chef Jorge Vera Gutiérrez has taken up the reins of the Rosewood’s classic American steakhouse HENRY, which also houses a butcher shop. The hormone-free steak cuts are sourced from certified farms around the world, including 44 Farms, Brandt, and Snake River Farms (USA) and Stone Axe (Australia). HENRY’s charcoal-grilled sustainable steaks come with plenty of theatrical flair with the signature whisky flambé (+HKD68) finish. The grand Australian M7 Wagyu tomahawk (HKD198/100g), carved tableside, is the ultimate sharing steak.

HENRY, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732, book here

12. Flat Iron Steak

Flat Iron Steak’s breakout success can be attributed to two factors: great taste and affordability. As its moniker suggests, the juicy, savoury Australian Black Angus flat iron is the way to go, priced at HKD168 for lunch and HKD228 for dinner, coming with salad and addictive skinny fries (HKD38) that are triple-cooked in beef dripping. If you’re dining with a group, you can head to the steakhouse on selected weekdays to indulge in T-bone Tuesday or Tomahawk Thursday for half-price steaks.

Flat Iron Steak, multiple locations across Hong Kong, book here

13. Wolfgang’s Steakhouse

Wolfgang’s Steakhouse landed in Hong Kong in 2017, one of several dozen global locations of the upscale American steakhouse chain founded by Wolfgang Zwiener, a former headwaiter at perhaps the most famous steakhouse in the world, Peter Luger in Brooklyn. The dry-aged USDA Prime steak is the deserving signature here, particularly the porterhouse for two, three, or four (HKD1,680/HKD2,520/HKD3,360). To start, Wolfgang’s crab cake (HKD178) is one of the best in town, and we always order a side of creamed spinach (HKD98).

Wolfgang’s Steakhouse, 1/F, Printing House, 6 Duddell Street, Central, 3990 1646, WhatsApp 6656 7900, book here

14. Picanhas’

Picanhas’ comes to us from the same team as Flat Iron Steak (see above), this time placing the picanha on a pedestal – a steak cut that’s a favourite in Latin America for its winning combination of fattiness and tenderness. The value-driven steakhouse’s Australian Wagyu M9+ picanha (HKD348) steals the show here with its buttery richness. All of Picanhas’ steaks are drizzled with a suitably piquant chimichurri that acts as the perfect foil to the meaty overload, along with garlicky triple-cooked duck-fat chips on the side.

Picanhas’, Shop A, G/F, 27–29 Elgin Street, Soho, Central, 5348 0985, book here

15. OMAROO Grill

Hong Kong’s newest steakhouse sensation, OMAROO Grill by Wooloomooloo Group sits perched atop H Queen’s in Central. The sleek Australian steakhouse is highlighted by exceptional wet-aged Australian steak cuts, starring the showstopping short bone-in rib-eye (HKD1,528/1kg) and Wagyu tomahawk (HKD2,420/2kg) for sharing. A more affordable menu option comes in the form of the two-course signature set dinner (HKD498 pp), where the filet mignon with seared foie gras and 200-day grain-fed rib-eye (+HKD180) are up for devouring. 

OMAROO Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central, 2656 6678, WhatsApp 6160 1950, book here

The post The best steakhouses in Hong Kong for your meaty fix appeared first on Foodie.

Our guide to the best sushi spots in Hong Kong ranges from neighbourhood gems offering affordable sashimi, nigiri, and maki to luxe omakase emporiums housed within five-star hotels. Keep this article pinned to your browser to utilise when your next urge for sushi strikes!

Hong Kong’s top sushi restaurants

1. Sushi Saito

Landing at the Four Seasons in 2018, this bastion of fine fish by master chef Takashi Saito offers some of the most exceptional Edomae sushi in Hong Kong. The premium seasonal seafood showcased at Michelin-starred Sushi Saito is flown in fresh daily from Tokyo’s famed Toyosu Market. Securing a reservation to delight in chef Takashi’s highly sought after omakase menus (HKD1,980 for lunch; HKD3,480 for dinner) is an experience in itself as booking is only available by phone between 12PM and 8:30PM every day except Wednesday.

Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, 2527 0811, WhatsApp 6136 0898

2. Sushi Shikon

Sushi Shikon (also known as Shikon by Yoshitake) is another hotel restaurant standing tall in Hong Kong’s sushi scene, this time at The Landmark Mandarin Oriental. Crowned with an incredible three Michelin stars for the past decade, the main counter seats just eight diners eager to savour the master sushi chefs’ Edomae sushi excellence. These chefs carefully age the raw fish to achieve an intense umami. Even more eye-watering than Sushi Saito, the lunch omakase course is priced at HKD2,250, whilst the dinner omakase course comes in at a cool HKD4,000. 

Sushi Shikon, 7/F, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central, 2643 6800, book here

3. Mikasaya

A more wallet-friendly option for high-quality and impeccably prepared sushi, Mikasaya’s omakase menus (HKD780 for lunch; HKD980 for dinner) are made all the more enjoyable owing to the gregarious nature of sushi chef Taichiro Motoyama. Originating in Tsim Sha Tsui over a decade ago, the chef’s loyal patrons have gladly followed him to this iteration in Causeway Bay. Chef Taichiro’s delicious homemade ice cream is a bonus!

Mikasaya, 17/F, The L. Square, 459–461 Lockhart Road, Causeway Bay, 2804 2004, book here

4. Sushi Nyoi

Also in Causeway Ba, Sushi Nyoi delivers another well-priced sushi experience on Hong Kong Island. The sushi chefs at this tranquil restaurant are friendly and accommodating, crafting sterling seasonal sushi. Lunch is particularly good value for money, with the premium sushi nine-piece set costing HKD368 and the deluxe sashimi set priced at HKD408. We especially love the briny, buttery uni at Sushi Nyoi.

Sushi Nyoi, 18/F, The Sharp, 11 Sharp Street East, Causeway Bay, 2352 3368, book here

5. Sushi Zo

Founded by acclaimed Japanese chef Keizo Seki in Los Angeles, the Hong Kong branch of Sushi Zo has appointed experienced chef Ryohei Sugawara to lead the kitchen. Chef Ryohei’s omakase menus (HKD1,500 for lunch; from HKD1,680 or dinner) at this zen Tai Kwun sushi temple spotlight beautifully presented seasonal sushi of the highest quality, with polished service to match. The sushi is infused with local flavours and bespoke sauces and seasonings, setting Sushi Zo apart in Hong Kong.

Sushi Zo, Shop 01–LG103, LG1/F, Block 01, Tai Kwun, 10 Hollywood Road, Central, 2884 0114, book here

6. Udatsu Sushi

Udatsu Sushi is the one of the newest sushi hotspots to open in Hong Kong, the first outside the Michelin-starred restaurant’s home in Tokyo. This outpost is located within FWD HOUSE 1881 in Tsim Sha Tsui in a contemporary space designed to resemble an art gallery, hosting rotating exhibitions of Japanese, local, and international artists. Chef Hiroki Nakamura, chef Hisashi Udatsu’s sous-chef and protégé for over a decade, drives the creative omakase menus (HKD1,580 for lunch; HKD2,580 for dinner) that focus on conscientious sourcing and sustainability.

Udatsu Sushi, G/F, Stable Block, FWD HOUSE 1881, 2A Canton Road, Tsim Sha Tsui, WhatsApp 5729 4188, book here

7. Sushi Tachi

Sushi Tachi is Hong Kong’s first standing sushi bar, first opened in Tsim Sha Tsui in 2018 and expanding to a further three locations since then. The chain uses freshly imported fish from Tokyo’s Tsukiji Market, rice from Fukui Prefecture, and premium red vinegar to craft its extremely affordable and extensive sushi menu. Expect queues if you want to devour the eight-piece selected sushi set (HKD138) or eight-piece premium sushi set (HKD188). Sushi Tachi’s collection of hand rolls is equally impressive, holding over 40 varieties.

Sushi Tachi, multiple locations across Hong Kong

8. Umegaoka Sushi No Midori Souhonten

Another Japanese import with a long-standing presence in the Land of the Rising Sun, Umegaoka Sushi No Midori Souhonten has just one restaurant in Hong Hong, located at New Town Plaza in Sha Tin. Umegaoka offers quality sushi at prices that won’t break the bank. To give an idea of the cost, the premium sushi assortment (HKD298) features 11 pieces of sushi and one maki, whilst the salmon sushi assortment (HKD148) comes with six salmon nigiri and six salmon maki..

Umegaoka Sushi No Midori Souhonten, Shop 703, 7/F, Phase I, New Town Plaza, 18 Sha Tin Centre Street, Sha Tin, 3107 0901, book here

9. Sushi Hare

Notorious for being one of the hardest-to-book restaurants in Hong Kong, Sushi Hare is famed for chef Motoharu Inazuka’s meticulous attention to detail, particularly in terms of the shari (rice and vinegar) utilised to complement each market-fresh cut of fish. There’s only one seating each for lunch (HKD980) and dinner (HKD1,980) at this uber-exclusive eight-seat sushi counter. 

Sushi Hare, G/F, 29–31 Bridges Street, Sheung Wan, 3008 4606

10. Sushi Fujimoto

Kenichi Fujimoto is the man behind Sushi Fujimoto’s moniker. Chef Kenichi was formerly the head sushi chef at Sushi Saito (see above), and he continues his dedication to the artistry of traditional Edomae sushi at his eponymous restaurant. Immaculate simplicity is at this sushiya’s core, with the chef minimising the use of seasonings in order to allow the natural essence of each premium ingredient to dazzle in the lunch (HKD1,580) and dinner (HKD2,980) omakase menus.

Sushi Fujimoto, 6/F, FOCO, 48 Cochrane Street, Central, WhatsApp 6013 2900, book here

11. Sushi Wadatsumi

Sushi Wadatsumi defies staid mall-side dining with its location at K11 MUSEA. This long-time Michelin-starred restaurant moved from Sheung Wan to the swanky Tsim Sha Tsui shopping mall in 2021, with its top-of-the-range sushi now attracting even more discerning diners. Whether you’re splashing out for lunch (HKD1,080) or dinner (HKD2,380), we feel the omakase price tags are justified given the exemplary ingredients and service presented by chef Kin-san, a local Hong Konger who has honed his craft over several decades. 

Sushi Wadatsumi, Shop 607, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2619 0199, WhatsApp 9406 3806, book here

12. Kanesaka

This sushi stunner is an offshoot of two-Michelin-starred Sushi Kanesaka in Tokyo. Kanesaka, brought to Hong Kong in 2023, is headed by chef Seiji Taniguchi, formerly of Sushi Kanesaka’s Palace Hotel Tokyo branch and an Edomae sushi genius. The chef’s seafood sourcing is obsessive, and a comprehensive list of the fresh seafood items he’s sourced from various regions in Japan can be provided upon request, guaranteeing quality and safety. Kanesaka offers four season-driven menus: the lunch nigiri set (HKD1,180), lunch omakase (HKD1,980), dinner nigiri set (HKD2,380), and dinner omakase (HKD2,980).

Kanesaka, 5/F, CCB Tower, 3 Connaught Road Central, Central, 5503 0913, book here

13. Sushi Zinc

A contemporary eight-seater sushiya located off the beaten track in Shau Kei Wan, Sushi Zinc has garnered a loyal following since its mid-2024 opening for its artistic seasonal sushi creations brushed with Italian touches. Chef Zinc Leung closely collaborates with top-tier local seafood supplier Davey Wong to design his lunch (HKD800) and dinner (HKD2,400) omakase menus.

Sushi Zinc, Shop A1, G/F, Pak Ling Mansion, 5–7 Miu Tung Street, Shau Kei Wan, WhatsApp 9867 5271, book here

The post The best sushi restaurants in Hong Kong, from omakase binges to affordable maki appeared first on Foodie.

From this month, guests for lunch (from HKD418 pp) and dinner (from HKD728 pp) can dig into a lavish all-you-can-eat spread of viral Korean dishes at the Eaton HK restaurant, from seafood jjigae with tofu and cabbage and pork and kimchi creamy pasta to kimbap and corn dogs.

The Korean beef live station is a buffet highlight, as is the section dominated by Korean fried chicken – including this eye-catching pink black chicken. There are plenty of other meaty contenders too, such as Korean braised pork knuckle and pork belly, served both grilled and fried.

Each dinner guest will also be presented with a serving of honey butter lobster thermidor, available in both a cheesy version or with a kick of chilli added to the mix.

Diners will be spoilt for choice at the dessert section, which features the likes of Korean shaved ice, Korean melon with vanilla parfait and whisky, and a live station dishing out chibi taiyaki, mini fish-shaped cakes that are a popular Korean street food.

Four themed drinks are included in the buffet, from yuzu soju soda to guava and strawberry Calpis.

The Astor, B1/F, Eaton HK, 380 Nathan Road, Jordan, 2710 1901, book here

The post The Astor’s Korean Pocha Party brings funky Korean buffet bites this January appeared first on Foodie.

Scroll through this guide when you’re in a pinch and need a good recommendation for some sugary caffeine!

The best bubble tea in Hong Kong

1. HEYTEA

HEYTEA came from humble beginnings in Guangzhou and now boasts stores all over China – and currently 10 in Hong Kong! The Chinese brand is known for something very special indeed: its signature Cheezo tea. In recent years, the admittedly strange-sounding cheese tea has grown in popularity, and we can see why. HEYTEA’s cheese topping is made with cream cheese and condensed milk, which adds an extra layer of indulgence in the form of this sweet and tangy foam. If you’re sceptical, there are cheeseless varieties at HEYTEA (the Fruity Boom teas are wonderfully refreshing), but we recommend giving the Cheezo a go. 

HEYTEA, multiple locations across Hong Kong 

2. CHICHA San Chen

Award-winning Taiwanese brand CHICHA San Chen has been going strong for over quarter of a century, even developing its own teapresso machine, LION, to extract the best flavour from its six types of tea. To order a bubble tea at CHICHA San Chen, there are three steps. First select your preferred tea type, then add on a flavour, such as honey, lemon, or passion fruit, to the mix. Finally, it’s time to choose a topping, ranging from konjac to taro balls. Like most shops specialising in bubble tea, you can also customise the amount of sugar and ice added.

CHICHA San Chen, multiple locations across Hong Kong

3. POT•ION HOUSE

In 2023, home-grown brand POT•ION HOUSE debuted in Wan Chai as the first jelly-based bubble tea concept in Hong Kong, and it now boasts two smart locations on Hong Kong Island. All the delicious bubble tea concoctions are made with ingredients from Taiwan, featuring signature add-ons like white pearl tapioca, jasmine green tea jelly, and taro balls. Our ideal combination is the Jin Xuan alpine tea with apricot kernel jelly, which is refreshing and aromatic.

POT•ION HOUSE, Shop LG7, LG/F, Jardine House, 1 Connaught Place, Central, 6258 8876

POT•ION HOUSE, G/F, 20 Tai Wong Street East, Wan Chai, 5118 5522

4. THE ALLEY

With just one tiny shop located opposite iSQUARE in Tsim Sha Tsui, THE ALLEY is a Taiwanese brand with an iconic deer logo that has made a splash in Hong Kong’s booming boba scene. The ALLEY’s house-made sugar-cane syrup really makes a difference in the addictive sweetness of its drinks. The “crunchy milk” series is a big hit, especially the crunchy milk tea with brown sugar jelly, as is the snow velvet peach oolong tea with its creamy cheese topping. 

THE ALLEY, Shop F, G/F, Alpha House, 27–33 Nathan Road, Tsim Sha Tsui, 2157 9267 

5. Chun Shui Tang

The inventor of the actual concept of bubble tea, Chun Shui Tang deserves a prominent place on our list, with the brand founded in Taichung in 1983 under the name Yanghsien Tea Shop. Chun Shui Tang’s extensive menu of cold tea beverages presents a variety of teas and flavours, alongside a food menu of traditional Taiwanese dishes like braised beef noodles, spicy beef tripe, and deep-fried chicken wings. On the tea front, the pearl milk tea is a deserving signature, showcasing all-natural and delectably chewy tapioca balls. If you’re not all boba’ed out, the tea-based desserts are also winners, in particular the tieguanyin tea cake with brown sugar pearls.

Chun Shui Tang, multiple locations across Hong Kong

6. Silk.

Founded as a tribute to the heritage of Hong Kong milk tea, Silk. is a burgeoning local brand that uses a secret 50-year-old recipe to craft its beloved milk tea, which is literally as smooth as silk. The Smooth King is a well-balanced signature for good reason, delivering a mixture of milk tea and plump black sugar boba topped with a cheese “cloud” and bits of honeycomb. On the lighter side, the Starburst is a fruity delight of four seasons oolong tea, fresh grapefruit, apple, and orange, passion-fruit nectar, and agar crystals.

Silk., multiple locations across Hong Kong

7. COMEBUYTEA

COMEBUYTEA is another Taiwanese brand with a long history, this time dating back to 2002 and now operating hundreds of shops around the world. The chain stands out from the pack in Hong Kong with its locations displaying large glass canisters containing different types of hand-picked tea from across Asia, as well as its showpiece teapresso machines. The number-one order here is the evaporated milk roasted oolong tea, which comes with a foamy “creamccino” topping and taro and yam boba.

COMEBUYTEA, multiple locations across Hong Kong

8. KOI Thé

Extremely popular in its native Taiwan, KOI Thé is preferred for its precision and consistency, and its baristas are stringently trained in every aspect of the tea-making process, from the ideal ratio of tea to water for brewing to the optimal amount of ice in each drink. KOI’s bouncy boba, made with natural ingredients, is well loved for its signature golden sheen. The golden bubble milk tea is a go-to here, whilst the caramel biscuit milk tea adds another layer of rich sweetness.

KOI Thé, Shop 6, G/F, Dundas Square, 43H Dundas Street, Mong Kok, 2385 8518 

9. Milksha

Born at Green Light Ranch in southern Taiwan, Milksha’s founder, Kevin Lin, is a dairy farmer who truly knows his milk. The Taiwanese brand’s milk tea is naturally creamy and full-bodied from the quality milk used to craft it. There are now 13 Milksha branches in Hong Kong, serving up the likes of bubble Earl Grey milk tea and strawberry coulis jasmine green milk tea.

Milksha, multiple locations across Hong Kong

10. Mizimamei

Originating in Taichung, this Taiwanese brand is a mainstay for its nutty drink flavours and chewy handmade boba. The headlining bubble tea at Mizimamei is the Ah Mei boba caramel milk tea, which is rich but not overpowering in sweetness, whilst for non-tea drinkers, the peanut sesame boba caramel fresh milk is the standout. 

Mizimamei, G/F, 16A Aberdeen Street, Central, 9289 7864

11. Uniboba

Uniboba is a heavyweight – literally – in the Mainland China bubble tea scene. The brand made its grand Hong Kong debut in June 2025 in Mong Kok, and it’s already become a hit in person in the city and on the ‘gram for its creamy cold milk drinks featuring oversized boba. Uniboba’s Boba Monster is the star here, showcasing the chain’s massive and bouncy brown sugar tapioca pearls. There’s now an even newer branch of the chain in Wan Chai. 

Uniboba, Shop 11A, G/F, Hung Fai Building, 43P–43S Dundas Street, Mong Kok, 9555 7243

Uniboba, Shop 1, G/F, Brim 28, 28 Harbour Road, Wan Chai, 9260 9187

12. VETEA

A home-grown brand in operation since 2024, VETEA has quickly made its presence known around town, with branches from Central to Kwun Tong. The hype is real with VETEA’s fragrant bubble tea flavours, of which the osmanthus milk tea and mango grapefruit fruit tea are the most cherished. The Central shop with its pretty soft green exterior has become a hit on Instagram.

VETEA, multiple locations across Hong Kong

13. CHAGEE 

CHAGEE is a relative newcomer to the bubble tea scene, founded in Yunnan, China, in 2017, but now running over 100 shops around the world; there was even a CHAGEE pop-up at the 2024 Summer Olympics in Paris! Considered quite a bougie brand, CHAGEE’s beautifully designed takeaway cups and bags are coveted by customers. The jasmine green milk tea and osmanthus oolong milk tea are the sweet-scented bestsellers. 

CHAGEE, multiple locations across Hong Kong

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Stanley’s waterfront promenade is lined with a litany of bars and restaurants, many of which are recommended solely for their ambience, but we’ve unearthed several dining gems that serve to amplify this Southside village’s charm. 

The best restaurants in Stanley

1. Bubbles & Wines

Nestled just off Stanley Market is Bubbles & Wines, a cosy, homey wine bistro starring dozens of bottles by boutique, small-batch wineries, premium charcuterie imported from Italy and Spain, and more than 30 varieties of cheese presented on a tailor-made cheese table; the Vacherin Mont d’Or (HKD280) is a must-order. This spot is perfect for a relaxed date night, especially sat outside on the atmospheric terrace space.

Bubbles & Wines, Shop B1, G/F, 28 Stanley Main Street, Stanley, WhatsApp 5721 6161, book here

2. Mamie Yvonne

Another tucked-away favourite, Mamie Yvonne is a spot for savouring authentic French crêpes and galettes in Stanley. There’s a menu page each dedicated to sweet and savoury options; on the sweet side, the homemade salted butter caramel (HKD64) is our pick, whilst the Complet (HKD170) with ham, cheese, egg, mushroom, and onion compote is a savoury winner.

Mamie Yvonne, Shop A & B, G/F, Princeton Court, 118 Stanley Main Street, Stanley, 9430 3008

3. Beef & Liberty

This Stanley outlet of Beef & Liberty is one of two remaining in Hong Kong of this once-burgeoning burger chain. In addition to top-notch beef, pork, and chicken burgers, the restaurant dishes out a range of vegetarian burgers courtesy of plant-based sister brand Leaves & Liberty. Also on board are hearty salads, main dishes like BBQ ribs (HKD79/HKD148) and organic grass-fed Australian sirloin steak (HKD238), and comfort-food starters that include awesome mac & cheese bites (HK68).

Beef & Liberty, Shop G04, G/F, Stanley Plaza, 23 Carmel Road, Stanley, 2563 2085, book here

4. Pane e Latte

Pirata Group’s Pane e Latte continues to draw the weekend crowds in Stanley. This spot was seemingly made for the ‘gram, and the dreamy space truly does feel like an elegant seaside café in Italy, after which it was modelled. The café’s marble counters and glass display cases showcase a beautiful bounty of Italian baked goods, whilst the food menus run the gamut from all-day brunchy plates, to set lunch (HKD168 pp) and afternoon tea (HKD198 for 2), even to a dinner tasting menu (HKD288 pp). If we had to select just one dish to order, it would be the incredible truffle croissant (HKD158), filled with creamy truffle-laced scrambled egg and anointed with even more freshly shaved black truffle.

Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, 2337 7221, book here

5. Surf & Turf Grill and Bar

Given Surf & Turf’s moniker, it’s a given that the Stanley Plaza eatery’s globally inspired seafood dishes stand out from the pack, including the seafood paella (HKD178) and seafood spaghettini chitarra (HKD168). On the turf side, the Indian offerings are the surprising standouts here, especially the butter chicken (HKD158) and lamb biryani (HKD168). We also crave the signature surf & turf (HKD498) plate, pairing whole lobster with Angus rib-eye. Bonus points go to the restaurant’s trio of outdoor terrace, pool table, and live music.

Surf & Turf Grill and Bar, Shop 302, 3/F, Stanley Plaza, 23 Carmel Road, Stanley, 4679 9850

6. Si Yik (泗益)

This down-and-dirty dai pai dong located within the twists and turns of Stanley Market serves up what many say is the best HK-style French toast (HKD30) in town – puffy, cloud-like, filled with kaya, and crowned with a generous slab of butter. The pork chop bun (HKD20) is another classic local staple to devour.

Si Yik, G/F, 2 Stanley Market Road, Stanley, 2813 0507

The post The best restaurants in Stanley for chilled Southside dining appeared first on Foodie.

The hip Black Sheep Restaurants dai pai dong by Ho Lee Fook chef ArChan Chan and hospitality veteran Jonathan Leung, who is in charge of all the group’s Soho operations, is also now open for dinner Monday through Saturday from 6PM.

In addition to popular staple dishes like salt and pepper squid (HKD178), sweet and sour crispy chicken (HKD188/HKD368), and Singapore fried rice (HKD128) laced with curry sauce, Peng Leng Jeng has introduced a few comforting seasonal specials to its winter line-up, including Chinese sausage and cured meat glutinous rice (HKD128) and HK-style lamb belly in pot (HKD328).

Peng Leng Jeng, 1/F, The Staunton, 22 Staunton Street, Soho, Central, 2154 6144, book here

The post Black Sheep’s Peng Leng Jeng dai pai dong now has a permanent home in Soho appeared first on Foodie.

For legit Sichuan cuisine in Hong Kong, check out our guide to the restaurants that take our taste buds on edible journeys to Chongqing and Chengdu.

Hong Kong’s top Sichuan restaurants

1. Chilli Fagara

In operation for around two decades, Chilli Fagara is Hong Kong’s most well-known Sichuan restaurant, consistent in its quality and loyal to its network of trusted growers and producers in China’s Chongqing province. Spicing it up (literally) in celebration of its success in Hong Kong, chef Chan Kai Ying continues to excite diners with popular dishes such as the mouth-watering chicken (HKD148), house special chilli fried rice (HKD188), and beef short ribs in Sichuan sauce (HKD588). In addition, Chilli Fagara’s vegan and vegetarian options shine amongst Hong Kong’s Sichuan restaurants.

Chilli Fagara, G/F, 7 Old Bailey Street, Soho, Central, 2796 6866/2796 6766, book here

2. Grand Majestic Sichuan

Grand Majestic Sichuan by Black Sheep is our choice for the swankiest Sichuan dining experience in town. Head chef Theign Phan proves that Sichuan cooking is not all about spice, and her menu capably showcases the 24 flavour profiles that are central to the cuisine. It’s difficult to choose favourites, but we particularly adore the chilli oil pork wontons (HKD218), kung pao chicken (HKD338), and steamed Murray cod (HKD468), which is complemented by a bounty of chopped salted chillies. Finished tableside, Grand Majestic’s dan dan noodles (HKD248) are authentically delicious, presenting chewy strands of noodles tossed in a lusciously creamy and spicy sesame sauce gilded with hand-chopped Kurobuta pork.

Grand Majestic Sichuan, Shop 301, 3/F, Alexandra House, 18 Chater Road, Central, 2151 1299, book here

3. Qi – House of Sichuan

Despite losing its Michelin star, Qi – House of Sichuan never fails to delight, both here in Hong Kong at its stylish Wan Chai outlet and at its outpost in Singapore. Qi is another Sichuan spot where the chilli oil wontons (HKD88) and dan dan noodles (HKD78) are bona fide. Additional menu signatures include the boneless chicken in chilli sauce (HKD85), roasted cumin pork ribs (HKD148), and sugar-glazed ginger and scallion beef (HKD168) – nailing the full spectrum of Sichuan cuisine’s diverse flavours.

Qi – House of Sichuan, Shop 12, 2/F, J Senses, 60 Johnston Road, Wan Chai, 2527 7117, book here

4. San Xi Lou

San Xi Lou’s original restaurant in Mid-Levels has shut, but its sister branches in Causeway Bay and Tsuen Wan are still going strong. The pickled mustard cabbage stewed fish (HKD428/HKD498) is a must-order, showcasing high-quality catfish sourced from the AAAA-grade Xinfengjiang Reservoir in Heyuan. Traditionalists will enjoy the sliced pork belly with mashed garlic (HKD148), braised vermicelli and minced pork with chilli bean paste (HKD138), and mapo tofu (HKD168). Another five-star option at San Xi Lou is hotpot, with the Sichuan-style spicy broth a favoured soup base. Also offering a selection of Cantonese dishes, the restaurant’s Sichuan influence dominates, even on the dim sum menu.

San Xi Lou, Shop B, 17/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, 3795 8522, book here 

San Xi Lou, Shop 120–122, B1/F, Tsuen Wan Plaza, 4–30 Tai Pa Street, Tsuen Wan, 2667 7208, book here

5. Twelve Flavors

For Sichuan dry hotpot, Twelve Flavors is where it’s at, yours for the eating at a whopping 19 branches around the city. The hotpot is customisable right down to how much spice you can handle (mild/medium/extra hot). Then it’s time to select as many toppings as you fancy (five is the minimum), from sliced beef (HKD51) and chicken wings (HKD38) to tofu and veg galore. The cauliflower (HKD28), fresh bean-curd sheets (HKD28), and sliced lotus root (HKD28) toppings rock our world. If you’re not in the mood for hotpot (and you love pork), we recommend the double-cooked pork belly (HKD98) with a side of dry-fried string beans with minced pork (HKD68).

Twelve Flavors, multiple locations across Hong Kong

6. Yu

This cosy, unassuming restaurant near Times Square, open for around 15 years, delivers classic and affordable Sichuan fare. The chilli oil drenching many of their dishes truly hits on the heat scale. You can’t go wrong with any of the noodle plates, from the dan dan noodles with spicy minced pork (HKD55), to the boiled duck blood in Sichuan spice with hot and sour potato noodles (HKD61), to the spiced braised eel with leek and noodle in soup (HKD81). In terms of smaller plates, Yu’s humble spicy marinated cucumber (HKD50), marinated eggplant (HKD50), and marinated black fungus (HD50) are veggie flavour bombs. To cool the burn, an order of refreshing soy milk with cucumber (HKD33) is a must.

Yu, G/F, 4 Yiu Wa Street, Causeway Bay, 2838 8198

7. 811 Sichuan Cuisine

With branches in Causeway Bay and Mong Kok, you should never be too far away from a Sichuan fix at 811. One of the most in-demand Sichuan dishes in Hong Kong at the moment is pickled vegetable fish (HKD258/HKD358), and this eatery delivers a version that’s tangier than most. The fiery “casseroles” get our seal of approval too. The hot and spicy mixed pot (HKD258) is loaded with pig intestine, shrimp, luncheon meat, and veg, whilst the hot and spicy shrimp pot (HKD278) is ideal for seafood fans. There’s also a hot and spicy vegetable pot (HKD218) for those with a plant-based inclination.

811 Sichuan Cuisine, G/F, 13 Lan Fong Road, Causeway Bay, 2882 6811, book here

811 Sichuan Cuisine, G/F, 33 Nelson Street. Mong Kok, 2481 3030, book here

8. Sijie Sichuan Restaurant

An epicentre for Sichuan cuisine in Hong Kong, the Causeway Bay outlet of family-run Sijie is located just opposite Yu (see above). Sijie maintains its private kitchen roots, offering a set menu where customers pay a fixed HKD360 per person to relish a variety of traditional Sichuan dishes (the amount of food varies according to the number of diners) in the homey space. Highlights are the Sichuan cold noodles and pork belly in spicy garlic sauce for appetisers and the Chongqing-style poached fish, beef with pickled peppers, and Chongqing deep-fried hot chicken for mains. The salt-and-pepper shrimp and stir-fried asparagus lettuce are non-spicy winners we rate.

Sijie Sichuan Restaurant, 10/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, 2802 2250

Sijie Sichuan Restaurant, 1/F, Aubin House, 171–172 Gloucester Road, Wan Chai, 2896 0070

9. Deng G Sichuan

Deng G is the brainchild of Chengdu native chef Deng Huadong, who brought this popular modern Sichuan concept to Hong Kong from Shanghai in 2016. Chef Deng and his culinary brigade serve up fresh ingredients prepared with a wide range of cooking techniques, using less oil and resulting in more intense, cleaner tastes. Each dish is classified according to Sichuan’s varied flavour profiles. Standout plates include the mouth-watering chicken (HKD158), spicy seafood medley (HKD148), Chengdu-style twice-cooked pork (HKD168), and grilled beef ribs (HKD528).

Deng G Sichuan, Shop 412–413, 4/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2545 3288, WhatsApp 8403 6645, book here

10. Yu Chuan Club

Yu Chuan Club might not be a looker in terms of its decor, but its Sichuan cuisine is off-the-charts good, nearing two decades of success. The price tag is based on when you’re dining – it’s HKD368 per person Monday through Thursday and HKD398 per person Friday through Sunday and public holidays; for two people, for example, this translates to an assortment of two cold dishes and three hot dishes of your choice. The Sichuan cold noodles, mapo tofu, and fish with pickled vegetables are amongst the restaurant’s greatest hits.

Yu Chuan Club, Room B, 1/F, Hundred City Centre, 7–17 Amoy Street, Wan Chai, 2838 5233, WhatsApp 9858 1561, book here

11. Chuan Town

Chuan Town doesn’t appear to have any social media presence, yet this restaurant in Causeway Bay continues to draw in diners eager to devour its genuine Sichuan fare. Go with a group and order the suitably sour boiled fish with pickled cabbage (HKD228) and properly spicy boiled beef slices in hot chilli oil (HKD158), stir-fried chicken cubes with red chilli (HKD138), and mapo tofu (HKD72), followed by a dessert of Sichuan-style iced jelly (HKD32) to soothe the palate. We give this eatery another tick for its comfortable, relaxed ambience.  

Chuan Town, Shop B, G/F, Winner Commercial Building, 401–403 Lockhart Road, Causeway Bay, 9146 4580

12. Sichuan Rouge

Teaming up to front glam new Sichuan restaurant Sichuan Rouge in Causeway Bay are two renowned chefs: Hu Taiqing, a master chef from Sichuan, and local chef Kenny Chan, who has been in the business for nearly six decades. More than 40 spices and herbs imported from Sichuan and Chongqing are utilised to craft a vast menu of appetisers, soups, hot dishes, rice and noodle plates, and desserts, all showcasing the wonderful diversity of Sichuan flavours in inventive recipe renditions. Don’t leave without trying the  addictive deep-fried sliced beef with Sichuan peppercorn and rock salt (HKD198) – the Sichuan snack of our dreams. 

Sichuan Rouge, 27/F, Soundwill Plaza II – Midtown, 1–29 Tang Lung Street, Causeway Bay, 9370 6345, WhatsApp 7045 4963, book here

13. CHUAN

Are you sensing a theme with the restaurant names on our list? CHUAN is yet another Causeway Bay contender beloved for its mastery of Sichuan cooking. The restaurant unites two culinary masters, chefs Lee Chi Kwong and Leung Yip Yuen, who deliver an explosion of bold tastes. Many of the dishes, including the dim sum, feature a local twist that sets this restaurant apart from others. You can select your preferred heat level for each item, ranging from mild to extra hot. The braised bean curd and minced pork in chilli oil (HKD178), aka mapo tofu, takes the cake with its numbing factor.

CHUAN, Shop 1102, 11/F, Times Square, 1 Matheson Street, Causeway Bay, 2838 8313, WhatsApp 9136 5593, book here

The post The best Sichuan restaurants in Hong Kong that pack a tongue-numbing wallop appeared first on Foodie.

With a golden, crispy exterior and soft, spongy centre, this local snack is made with a milky, eggy batter that’s cooked between two electric plates of distinctive honeycomb-shaped cells (plucking off the “bubbles” one by one can become an addiction). 

Originally cooked over charcoal flames when it was first introduced in Hong Kong in the 1950s, nowadays the egg waffle comes in a myriad of flavours, from sweet to savoury. Take a look at our list of the egg waffles we think are worth seeking out in Hong Kong!

Hong Kong’s top egg waffles

1. Mammy Pancake

Possibly the most well-known purveyor of egg waffles in the city, Mammy Pancake specialises in creating lots of unique flavours, including coffee, chestnut, and Earl Grey. Mammy also only uses the freshest of ingredients, without any artificial colourings and flavourings, which the shop claims is the secret to making the best egg waffles in Hong Kong. Mammy Pancake is super popular and is known as a tourist destination, with new branches regularly popping up throughout the city.

Mammy Pancake, multiple locations across Hong Kong

2. Master Low-key Food Shop

Unlike its name, this shop is not even close to low-key; Master’s long queues out the door are testament to the fact that it’s easy to become obsessed with this staple local snack. The common verdict is that the slightly higher prices are worth it for some of the tastiest egg waffles in town. After over a decade headlining in Shau Kei Wan, in early 2024 the brand opened an outpost in Causeway Bay, offering creative flavours like salted egg yolk and spicy sausage. There’s another branch of Master Low-key in Tseung Kwan O.

Master Low-key Food Shop, multiple locations across Hong Kong

3. Lee Keung Kee North Point Egg Ball  (利強記北角雞蛋仔)

Lee Keung Kee’s well-worn waffle irons and autographed celebrity photos are testament to the brand’s enduring popularity, with the shop originating in North Point on Hong Kong Island and then expanding to both Kowloon and New Territories. The OG egg waffle at Lee Keung Lee is the way to go, showcasing a thin, crispy, wafer-like exterior and sponge-cake-like interior. 

Lee Keung Kee North Point Egg Ball, multiple locations across Hong Kong

4. Modos

Modos is known for its delicious experimental flavours inspired by international cuisines. Eggette flavours like matcha red bean, Taiwanese pineapple, and even Russian borscht are on offer, so you’ll never get bored of eating this local delicacy.

Modos, Shop SA27A, 2/F, Phase I, Argyle Centre, 688 Nathan Road, Mong Kok

5. Hung Kee Top Quality Egg Waffles (鴻記極品雞蛋仔)

Hung Kee’s egg waffles have a varied verdict, typically loved but sometimes criticised for having a crust that’s too thick. When the shop is not too busy, the eggettes are ultra crunchy and extra fluffy in the middle. This tiny stall is known for its secret family recipe, so definitely give Hung Kee a try if you’re in the Sai Wan Ho area.

Hung Kee Top Quality Egg Waffles, Shop A34C, The 2nd Path, G/F, Tai On Building, 57–87 Shau Kei Wan Road, Sai Wan Ho

6. More Eggettes

Noteworthy for its starry egg waffles made with star-shaped cereal, More Eggettes is an ideal place to stop and take some Instagrammable shots. Seaweed, corn, and pork floss, double cheese, and sweet cream are just a few of the funky flavours up for grabs.

More Eggettes, Shop B2, G/F, 17 Yu Chau Street, Prince Edward

7. Hung Hom Pancake (紅磡雞蛋仔)

A Hong Kong institution for over four decades, Hung Hom Pancake has even received a coveted Michelin recommendation. If decision-making isn’t your forte, we recommend heading to Hung Hom for the tricolour egg waffle – an all-in-one stunner featuring a trio of original, chocolate, and matcha flavours.

Hung Hom Pancake, Shop 2, G/F, Polly Court, 53 Bulkeley Street, Hung Hom

8. 629 Egg Waffle (629雞蛋仔)

629 stands proud in San Po Kong, offering tasty, value-for-money egg puffs (and actual waffles) with long queues to match. These puffs have a perfectly crunchy exterior and soft, airy interior and come in innovative flavours like cranberry, seaweed sesame, and – most tempting of all – chocolate chip and green tea.

629 Egg Waffle, Shop 28J, G/F, Hong King Mall, 28 Hong Keung Street, San Po Kong

9. Chicken Egg Jai (雞蛋仔屋)

Chicken Egg Jai’s heart-shaped egg waffles have become hot commodities. You’ll have to travel to To Kwa Wan in eastern Kowloon for these beauties, which are served up from a literal hole-in-the-wall window in a hidden alleyway.

Chicken Egg Jai, Shop 16, G/F, Chiap Thong Building, 313–323 To Kwa Wan Road, To Kwa Wan, 6546 5412

10. Chicken Egg Boy

Founded by Xu Shan Charitable Foundation, Chicken Egg Boy is a viral newcomer to Hong Kong’s egg waffle scene, namely for its unique pineapple bun egg waffle, marrying two of the city’s most beloved bakery items. Other inventive local flavours include sausage bun and luncheon meat and egg. All sales of these egg waffles are donated to the local charity in order to aid the underprivileged of the city.

Chicken Egg Boy, Shop 2, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan, 3428 3881

11. The Captain’s 

With its recent expansion to a second branch, this time in Central, Hong Kongers have fallen head over heels for The Captain’s double-layer milk custard egg waffle. Though nominally specialising in fish and chips and other deep-fried goodies, this eatery’s funky egg waffle flavours, such as egg tart and an all-day breakfast variety with triple cheese, ham, egg, and bacon, are what have got people talking (and eating).

The Captain’s, Shop 2, G/F, The Steps, H Code, 45 Pottinger Street, Central

The Captain’s, Shop G014, G/F, AIRSIDE, 2 Concorde Road, Kai Tak, 9862 7468

12. NOOK.

Offering an unbeatable combo of crispy, golden egg waffles paired with gelato, NOOK. has recently made a seaside splash close to the Kennedy Town promenade. We highly recommend opting for the brand’s bubble waffle accompanied by a scoop or two of creamy gelato, the pandan coconut and Sicilian pistachio in particular.

NOOK., G/F, 99 Catchick Street, Kennedy Town

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